Cookies

We use essential cookies to make our site work. We'd also like to set analytics cookies that help us make improvements by measuring how you use the site. These will be set only if you accept.

For more detailed information about the cookies we use, see our cookies page.

Essential Cookies

Essential cookies enable core functionality such as security, network management, and accessibility. For example, the selections you make here about which cookies to accept are stored in a cookie.

You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics Cookies

We'd like to set Google Analytics cookies to help us improve our website by collecting and reporting information on how you use it. The cookies collect information in a way that does not directly identify you.

Third Party Cookies

Third party cookies are ones planted by other websites while using this site. This may occur (for example) where a Twitter or Facebook feed is embedded with a page. Selecting to turn these off will hide such content.

Skip to main content

April 2023, on Farmworkers

TALES FROM THE HILLS

(Ashmansworth and Crux Easton)

When we look at the healthy open-air life of farmworkers (and there’s no place more beautiful to work in than the fields of Ashmansworth and Crux Easton), we can easily forget the risks they run. It is sobering to think that, in one particular year some 30 years ago, farmworkers came fifth highest after seamen, airmen, builders and railway lengthmen in the league table of percentages killed at work; in actual numbers they came top. Even up here, we’ve suffered missing eyes, chronic chests and lameness.

It’s the powerful machinery, the steep hills, the heavy and often skittish livestock; but also it’s working alone, working when you’re tired, and working against the weather. On a farm, people are conscientious: they don’t simply leave things when conditions don’t suit. The variety, the difficulty, and the self-reliance are probably the appeal of the job, but it comes at a price.

As for deaths, the only ones on record are a threshing-machine accident in Ashmansworth and young Geoff Webb at Crux Easton.

Besides the physical, there are the financial threats always hanging over farmers.

Nearly 200 years ago, while checking farm prices for his newspaper at Weyhill Fair, near Andover, William Cobbett reported:

“Mr Jolliff, of Crux Easton, was asking sixteen shillings for just such ewes as he sold, last year (at this fair), for thirty-two shillings … How many, many farmers’ families are now just preparing the way for their entrance to the workhouse!”

A loss on his sheep and the rent still to pay! If the worst had happened, Jolliff and his family would have gone to Kingsclere Workhouse. Bad enough, but it could have been worse: under the Poor Laws, the parish was part of Kingsclere Union; had they lived in nearby Faccombe parish, they’d have gone to the notorious Andover Workhouse.

Andover became a national by-word for its degrading treatment of its poor inhabitants, but we know that Mr Jolliff and his family did survive at Crux Easton for at least five more years. He re-appears in 1831 at the auction of the Crux Easton Estate when, thank goodness, he is still the tenant of Crux Easton Farm. 

Agricola, April 2023